“My Mom made these for years...we love them to this day!”
READY IN:
1hr 5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
  2. Separately, heat milk, water, and butter until 120 degrees.
  3. Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
  4. Let rise 15 mins in warm oven.
  5. Divide into 15-20 balls.
  6. Dip each one into butter and then into parmeasean cheese.
  7. Place into greased 13X9 pan.
  8. Let rise 15 minutes.
  9. Bake 375 20-25 minutes.

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