Parmesan Cheese Rolls
"My Mom made these for years...we love them to this day!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 3 1⁄2 - 4 cups all-purpose flour
- 4 teaspoons yeast
- 2 tablespoons sugar
- 2 teaspoons garlic salt
- 1 teaspoon italian seasoning
- 1 cup milk
- 1⁄2 cup water
- 2 tablespoons butter
- 1 egg
- 1⁄2 cup parmesan cheese
- 2 tablespoons butter
directions
- Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
- Separately, heat milk, water, and butter until 120 degrees.
- Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
- Let rise 15 mins in warm oven.
- Divide into 15-20 balls.
- Dip each one into butter and then into parmeasean cheese.
- Place into greased 13X9 pan.
- Let rise 15 minutes.
- Bake 375 20-25 minutes.
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Reviews
-
We love these rolls!!!! I make a batch of these every week and have e-mailed the recipe to all who requested a copy.
