STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Parmesan Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from Ann Hodgman's Beat That! cookbook.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 13x9" pan with foil and preheat oven to 375 degrees.
  2. In shallow pan, mix mustard, wine or apple juice and garlic.
  3. In other pan, mix the crumbs, cheese, parsley, melted butter, and salt and pepper.
  4. Coat chicken in the mustard mixture, then roll it in the crumb mixture until thoroughly coated.
  5. Place the chicken in the lined pan and bake for 20-30 minutes, until golden brown and thoroughly cooked.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: