Parmesan Chicken

"My husband loves this recipe. It makes your house smell wonderful too."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix salt and pepper in flour.
  • Heat butter in 12 inch skillet.
  • Dip breasts in flour and place in skillet.
  • Cook for 4 minutes each side until browned and juices run clear.
  • While chicken is cooking mix together remaining ingredients, including the rest of the flour mixture.
  • Remove chicken from pan when done.
  • Add parmesan cheese mixture to pan, stir and cook until it thickens.
  • Pour sauce over chicken.

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Reviews

  1. My husband and I really liked this (and he is pretty picky). However my sauce was not very uniform- the cheese and milk didn't really blend and it looked funny (but tasted great).
     
  2. Great recipe! Will be making this often. I added 1 tsp of powdered chicken stock instead of salt and 2 Tbsp of Parmesan to the flour coating .
     
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Tweaks

  1. Great recipe! Will be making this often. I added 1 tsp of powdered chicken stock instead of salt and 2 Tbsp of Parmesan to the flour coating .
     

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