Parmesan Chicken Aka the Good Chicken
"I first made this for Christmas Eve a few weeks after we we married. My husband's aunt decided he had married a great girl. It's know known as "the good chicken".
From Farm Journal's Cooking For Company cookbook"
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄3 cups herb seasoned stuffing mix (the crumbly kind, not cubes)
- 1⁄2 cup shredded parmesan cheese
- 1⁄4 teaspoon garlic salt
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon msg (optional)
- 3⁄4 cup butter
- 16 pieces chicken
directions
- Preheat the oven to 350 degrees.
- Line a baking sheet with aluminum foil.
- Crush stuffing mix to make coarse crumbs-put in pie pan.
- Add the Parmesan and seasonings to the crumbs.
- Melt 1/2 cup butter in a shallow pan.
- Dip the chicken pieces in the melted butter, then in the crumbs.
- Dot the chicken pieces with bits of the remaining butter.
- Bake for 45 to 60 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DJM
Duluth, Minnesota
