“I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 400 degrees.
  2. Cut potatoes into wedges.
  3. Place potatoes and chicken into 9 by 13 pan.
  4. Pour dressing over chicken and potatoes.
  5. Sprinkle parmesan cheese over chicken and potatoes.
  6. Bake for 1 hour, or until chicken is cooked through.

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