Parmesan Chicken and Potatoes

“Very easy meal that everyone will love. I usually use about 8 chicken legs for this dish. Children pleaser.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. *take potatoes - peel and cube and place in the bottom of a casserole dish.
  2. *place chicken on top of potatoes.
  3. *dump the bottle of dressing over top of this and mix, keeping the chicken on top.
  4. *sprinkle the cheese over, mixing slightly and keeping the chicken on top.
  5. *Bake at 350 degree oven for an hour and a half with the lid off so that the chicken can get browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: