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Parmesan Chicken Breasts

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“You can also use chicken tenders for this recipe. They are perfect to add to a salad or to make wraps with! From the 15 min low carb cookbook.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the chicken breasts until they are 1/4 inch thick, and cut into 6 portions. set aside.
  2. Combine the cheese, oregano, garlic, paprika, and pepper on a plate.
  3. in a shallow bowl, beat eggs.
  4. Melt butter in a heavy skillet over medium-low heat. Higher heat will scorch the cheese.
  5. Dip the chicken in the egg mixture, then the cheese mixture. coating well.
  6. Cook in the butter 4-5 minutes per side. or until cooked through.

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