Parmesan Chicken & Broccoli Pasta
"This one-dish meal offers delicious whole grains, veggies and lean protein. Recipe is from Kraft."
photo by CookingONTheSide
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 ounces whole wheat spaghetti, uncooked
- 1⁄4 cup reduced-fat Italian dressing (light zesty flavor recommended)
- 2 garlic cloves, minced
- 1⁄2 lb boneless skinless chicken breast, cut into strips
- 2 cups broccoli florets
- 1⁄2 cup tomatoes, chopped
- 1⁄2 cup 2% milk reduced-fat mozzarella cheese, shredded and divided
- 4 teaspoons parmesan cheese, grated
directions
- Cook spaghetti as directed on package.
- Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
- Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
- Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
- Drain spaghetti; place on serving plate.
- Top with chicken mixture, remaining mozzarella cheese, and the Parmesan cheese.
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Reviews
-
I can't believe I forgot to review this last week. I didn't have tomatoes so I used some tomato sauce and tomato paste in the sauce. It was very flavourful and we really enjoyed it. Thanks for sharing. -
i made this gluten free and man was it yummy!!!! <br/><br/>I needed more garlic but that is just for my taste! -
My hubby made this for me after I had my first baby and was trying to lose weight. This is delicous!!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
