Parmesan Chicken Casserole
"A friend of mine cooked this for my family after I had carpal tunnel surgery. It was really tasty simple recipe. We thought it was a little bland so I plan to play with it a bit. Any suggestions would be great ;)"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (16 ounce) jar alfredo sauce
- 1 (14 ounce) can chicken broth
- 1 1⁄2 cups uncooked rice
- 1 (15 ounce) can diced tomatoes (I like the Italian style)
- 1 lb thawed chicken
- 1 teaspoon pepper (or to taste)
- parmesan cheese
directions
- Preheat oven to 400. In a 9x13 dish mix together the Alfredo, broth, rice, tomatoes and pepper. Top with chicken. Cover with foil and bake 45 min, remove the foil and sprinkle with cheese. Bake and additional 10 minutes or until golden.
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Reviews
-
This is a good, easy, weeknight dinner. I made just as directed & it turned out really nice. -
I thought this was really good, and very simple and quick to put together. My kids liked it, so that is 2 thumbs up!
RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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