Parmesan Chicken-fried Steak
photo by WhatamIgonnaeatnext
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄3 cup milk
- 1⁄3 cup unseasoned breadcrumbs
- 1⁄3 cup grated parmesan cheese
- 1⁄2 teaspoon dried oregano leaves
- 1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces
- 3 tablespoons oil
-
GRAVY
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup half-and-half or 1 cup milk
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh coarse ground black pepper
directions
- In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
- Place milk in second shallow dish.
- In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
- Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
- Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
- Repeat with remaining steak pieces.
- Dip each in flour mixture to coat.
- Dip in milk; dip in bread crumb mixture to coat.
- Heat oil in large skillet over medium heat until hot.
- Add steak; cook 10 to 15 minutes or until tender, turning once.
- Remove steak from skillet; cover to keep warm.
- To make gravy, melt butter in same skillet.
- With wire whisk, stir in 1 tablespoon flour; cook until light brown.
- Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
- Serve gravy over steak.
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Reviews
-
I never had this before, but the ingredients were all things my family likes and I have on hand. I followed the ingredients and directions without any alterations and made the gravy too. We all agreed that it was good, and everyone that likes chicken-fried steak & gravy would probably love this recipe, but for our own tastes we will stick to a marinated steak on the grill.
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I also have never made chicken fried steak before. My husband and I really liked this and we will keep this recipe to make again. I have never had a talent for making gravy and this was no exception. I'm sure it would be a wonderful gravy if someone other than me were making it. Thanks so much for this recipe.
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RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??