Parmesan Chicken-fried Steak

"I Love Chicken Fried Steak!A Comfort Food For Me."
 
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photo by WhatamIgonnaeatnext photo by WhatamIgonnaeatnext
photo by WhatamIgonnaeatnext
Ready In:
1hr
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
  • Place milk in second shallow dish.
  • In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
  • Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
  • Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
  • Repeat with remaining steak pieces.
  • Dip each in flour mixture to coat.
  • Dip in milk; dip in bread crumb mixture to coat.
  • Heat oil in large skillet over medium heat until hot.
  • Add steak; cook 10 to 15 minutes or until tender, turning once.
  • Remove steak from skillet; cover to keep warm.
  • To make gravy, melt butter in same skillet.
  • With wire whisk, stir in 1 tablespoon flour; cook until light brown.
  • Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
  • Serve gravy over steak.

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Reviews

  1. This steak recipe is deeeelicious! Fantastic flavor with the parmesan cheese, quick and easy to prepare. Thanks for a winner! Laudee C.
     
  2. This recipe was wonderful. I served it to four people and everyone loved it. I even forgot to make the gravy and they were perfect without it.
     
  3. I never had this before, but the ingredients were all things my family likes and I have on hand. I followed the ingredients and directions without any alterations and made the gravy too. We all agreed that it was good, and everyone that likes chicken-fried steak & gravy would probably love this recipe, but for our own tastes we will stick to a marinated steak on the grill.
     
  4. I also have never made chicken fried steak before. My husband and I really liked this and we will keep this recipe to make again. I have never had a talent for making gravy and this was no exception. I'm sure it would be a wonderful gravy if someone other than me were making it. Thanks so much for this recipe.
     
  5. Loved by all in the family. Especially my picky daughter. She said any time I wanted her to eat with out a fuss I should make this!
     
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RECIPE SUBMITTED BY

Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
 
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