Parmesan Chicken & Potato Bake
"Total time includes marinating. I got this from a coupon in the grocery store and it looked yummy!"
- Ready In:
- 2hrs
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 bone-in chicken breast halves (approx 1.5 lbs)
- 1⁄2 cup classic caesar salad dressing, divided
- 1 1⁄2 lbs potatoes, cut into thin wedges (about 3)
- 1 large red pepper, cut into strips
- 1⁄2 cup frozen peas
- 1⁄4 cup grated parmesan cheese, divided
directions
- Place chicken in large resealable plastic bag. Add 1/4 c of the dressing; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 30 minutes to marinate.
- Preheat oven to 400-F. Mix potatoes and peppers in 13X9 dish. Add remaining 1/4 cup dressing; toss to coat. Remove chicken from bag; discard bag and marinade. Place chicken on top of vegetables; cover tightly with foil.
- Bake 30 minutes. Remove and discard foil. Top chicken mixture with peas; sprinkle with 2 T of cheese. Continue baking, uncovered, 30 minutes are until chicken is cooked through (180-F internal temperature). Sprinkle with remaining cheese before serving.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
