Parmesan Chicken Salad Sandwiches

“An easy brown bag lunch made from leftover chicken.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing: in a small bowl stir together mayo, lemon juice and basil. Set aside.
  2. For salad: Combine chicken cheese, green onion, and celery. Pour dressing over mixture; toss to coat. Season to taste with salt and pepper.
  3. Divide salad among six slices of bread and spread to cover. Top each with another slice of bread.

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