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“From TOH Cooking for 2 mag Winter 2008.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/2 inch thickness; sprinkle both sides with salt and pepper.
  2. Place flour and egg in separate shallow bowls. In another bowl, combine bread crumbs and Parmesan cheese. Dip chicken in flour, then egg; roll in crumb mixture.
  3. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear.
  4. Layer the chicken and cheese on bun bottoms; spread with marinara sauce. Replace tops.

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