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“A nice recipe to serve at a football party or any get together. Came off a blog.”
READY IN:
25mins
SERVES:
6
YIELD:
6 sandwiches
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Stir together bread crumbs, panko and 1/4 cup of parmesan. In a separate bowl, mix eggs and milk.
  3. Flatten chicken with a mallet so they are even width.
  4. Cut off the tips of the tenders so that the chicken would be more of a patty shape. Don't worry I didn't throw them away, but used them in another dish the next day.
  5. Dip each chicken patty in the egg then dredge in bread crumbs.
  6. Heat oil in a skillet and cook the patties until golden on each side.
  7. Remove and put in a baking dish.
  8. Top each patty with 1-2 tablespoons for marinara.
  9. Then top with mozzarella and the rest of the grated parmesan cheese.
  10. Slice the rolls in half and put on a baking sheet.
  11. Cook chicken patties in oven for 15 minutes. Bake rolls for about 5 minutes.
  12. Place basil leaf on the bottom of the rolls then top with chicken patty. You can serve with a bowl of marinara sauce if you like!

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