“My kids love these! They are from the Barefoot Contessa.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into strips.
  2. Combine salt, pepper and flour on a plate.
  3. Beat eggs with 1 tablespoon water in a pie plate.
  4. Combine the bread crumbs and parmesan cheese on a third plate.
  5. Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.
  6. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.
  7. Cook until cooked through.
  8. Add more butter and oil as needed to the pan.

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