Parmesan Chicken With Mushroom Sauce

Name: Parmesan Chicken With Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/4 cup grated fresh parmesan cheese; 3/4 cup breadcrumbs; 4 boneless skinless chicken breasts; plain flour, as required (maida); 1 egg, lightly beaten; oil (for frying); 3 tablespoons butter; 1 medium onion, finely chopped; 150 g mushrooms, finely sliced; 1 1/2 tablespoons plain flour; 2 cups chicken stock or 2 cups vegetable stock; 2 1/4 tablespoons lemon juice; 3 egg yolks; 2 tablespoons chopped fresh chives

Submitted by Charishma_Ramchandani

"A wonderful delicious chicken you do not want to miss. Enjoy!"

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Ready In:: 1hr
Ingredients:: 14
Serves:: 4

ingredients

¹⁄₄ cup grated fresh parmesan cheese
³⁄₄ cup breadcrumbs
4 boneless skinless chicken breasts
plain flour, as required (maida)
1 egg, lightly beaten
oil (for frying)
For the Mushroom sauce
3 tablespoons butter
1 medium onion, finely chopped
150 g mushrooms, finely sliced
1 ¹⁄₂ tablespoons plain flour
2 cups chicken stock or 2 cups vegetable stock
2 ¹⁄₄ tablespoons lemon juice
3 egg yolks
2 tablespoons chopped fresh chives

directions

Mix cheese and breadcrumbs together and keep aside.
Coat each chicken breast in flour.
Dip into egg and then in the cheese-breadcrumbs mixture.
Press firmly.
Heat oil in a pan.
Add chicken breasts, two at a time, cook until tender and done.
Drain off excess oil with an absorbent paper towel.
Keep the chicken warm.
Serve with mushroom sauce.
For the mushroom sauce:-.
Heat butter in a pan.
Add onions and mushrooms.
Stir and cook until the onion is soft.
Add flour and cook, stirring well for a minute.
Remove from heat.
Gradually add the stock, stirring continuously.
Put the pan back on the flame.
Stir in egg yolks, chives and lemon juice.
Cook until the mixture boils and thickens.
Enjoy!

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Reviews

Loved this! The sauce is very good over rice and potatoes also.Easy and fast. Thanks!The prep time and cook time was faster than stated on the recipe.

Montana Heart Song

RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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