Parmesan Chicken With Pasta Rags
photo by Jennygal
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Chicken
- 3 cloves garlic, minced
- 1⁄2 teaspoon seasoning salt
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1⁄2 cup seasoned bread crumbs
- 1⁄2 cup grated fresh parmesan cheese
- 1 1⁄2 lbs boneless skinless chicken breast halves
-
Pasta
- 8 ounces uncooked lasagna noodles, broken into random pieces
- 1⁄4 cup olive oil
- 1 clove garlic, minced
- 1 package frozen spinach leaves, thawed and drained
- 1⁄2 teaspoon seasoning salt
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh basil
- parmesan cheese, shaved,for garnish
directions
-
Chicken:
- Heat oven to 475°.
- Combine garlic, seasoned salt, 3 tablespoons olive oil and the butter; microwave on high 1 minute, or till butter is melted; mix well.
- Combine bread crumbs and grated cheese; mix well; coat chicken breasts with the garlic mixture then coat with the crumb mixture; place in an ungreased 15x10x1-inch baking pan and bake for 20 minutes or till chicken is fork-tender and juices run clear.
-
Pasta:
- Cook broken lasagna noodles to desired doneness as directed on package; drain and cover to keep warm.
- Heat 1/4 cup olive oil in a large skillet over medium-high heat until hot; add 1 garlic clove, cook and stir for 1 minute; add spinach and 1/2 teaspoon seasoned salt; mix well and cook 2-3 minutes or till spinach is cooked, stirring frequently.
- Add cooked noodles, tomatoes and chopped basil; cook 1-2 minutes or until thoroughly heated, stirring occasionally.
- Serve pasta mixture with chicken and garnish with shaved Parmesan cheese.
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Reviews
-
Actually found this one on the pillsbury website as it used progresso breadcrumbs. Anyway I thought it sounded like the perfect thing to make for company, and it was! Very easy and really tasty. What I loved most was the presentation, it looks beautiful when plated. Served with a salad and garlic bread..yum!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin