Parmesan/Chili Corn on the Cob

“Roast this one on the grill! It's AWESOME!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Husk the corn.
  2. Spread with mayonnaise.
  3. Sprinkle with chili powder and parmesan cheese.
  4. Wrap in foil.
  5. Roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes).
  6. When it's roasted, spread with butter and sprinkle with salt and pepper.
  7. (You can pretty much adapt this entire recipe to your own taste specifications. I don't measure anything on this one).

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