Parmesan Courgettes (Zucchini)

“Posted for chef #284897, recipe by Tana Ramsay from BBC Food. A simple & delicious side to make when zucchini is plentiful.”
READY IN:
12mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a little olive oil in a pan and add the courgettes.
  2. Cook until slightly browned then add the garlic, lemon juice and zest and stir though. Sprinkle over the parmesan and stir to coat the courgettes. Fry until the parmesan crust crisps up.
  3. Serve with some parsley sprinkled over the top and wedges of lemon if desired.

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