“Crackers that have a strong flavor.”
READY IN:
20mins
YIELD:
45 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the butter, cheese and flour into a food processor. Pulse until the dough is grainy, then add the water one spoonful at a time until the dough forms a ball. Refrigerate for 90 minutes.
  2. Preheat the oven to 350 degrees F.
  3. Roll the dough out onto a floured surface. Cut out cracker shapes using a pastry cutter (no bigger than 2"x2") then place on a parchment sheet lined baking pan.
  4. Bake in the oven for 15 minutes, checking after 10 minutes that the crackers are not too brown.

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