Parmesan Cream Crackers
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup all-purpose flour, more as needed
- 1⁄2 teaspoon salt
- 1⁄2 cup freshly grated parmesan cheese
- 4 tablespoons unsalted butter
- 1⁄2 cup cream, more as needed (or half-and-half)
- coarse salt
directions
- Heat oven to 400 degrees.
- Line a baking sheet with parchment paper, or lightly dust with flour.
- Put flour,salt,cheese and butter in bowl of food processor;pulse until flour and butter are combined.
- Add about 1/4 cup cream or half-and-half and let machine run a bit: continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
- Roll out dough on a lightly floured surface until 1/2 inch thick or even thinner, adding flour as needed.
- Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier).
- Score lightly with a pizza cutter, sharp knife or pastry wheel if you want to break crackers into square or rectangles later on.
- Sprinkle with salt or topping of choice.
- Bake until lightly browned, about 10 minutes.
- Cool on rack; serve warm or at room temperature or store in an airtight container for a few days.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas