Parmesan Creamed Corn
"From Epicurious"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 20 ounces frozen corn, thawed
- 1 cup half-and-half
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 2 tablespoons butter
- 1 tablespoon flour
- 3⁄4 cup parmesan cheese
directions
- Position a rack in the middle of the oven and preheat to 425°F Butter a shallow 1 1/2 to 2 quart baking dish.
- In a medium saucepan over moderate heat, melt the butter. Whisk in the flour to make a roux, whisking constantly for 1 minute. Whisk in the half and half, salt, and cayenne, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes. Stir in the corn and 1/4 cup of the cheese.
- Put corn in a prepared casserole, top with remaining parmesan cheese and bake until browned and bubbly, about 15 minutes.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
