STREAMING NOW: Pop Culture Baking Class

Parmesan Creamed Corn Au Gratin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.
  2. In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.
  3. Boil for 5 minutes.
  4. In another saucepan melt butter.
  5. Add in flour and whisk for 1 minute.
  6. Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.
  7. Season with salt to taste.
  8. Set oven to broil.
  9. Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
  10. Broil under heat until browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: