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Parmesan Creamed Corn Au Gratin

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“This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together!”

Ingredients Nutrition


  1. Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.
  2. In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.
  3. Boil for 5 minutes.
  4. In another saucepan melt butter.
  5. Add in flour and whisk for 1 minute.
  6. Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.
  7. Season with salt to taste.
  8. Set oven to broil.
  9. Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
  10. Broil under heat until browned.

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