“Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375.
  2. Melt the butter in 1 bowl.
  3. Mix the parmesan cheese & garlic powder together in another bowl.
  4. Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
  5. Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.

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