STREAMING NOW: Feast with Friends

Parmesan Crisps

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet.”
READY IN:
30mins
YIELD:
12 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Line a large baking sheet with nonstick liner.
  3. Coarsely shred enough cheese to make 1 cup.
  4. Stir together cheese, flour and pepper in a small bowl.
  5. Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
  6. Flatten each mound slightly with a metal spatula to form a 3-inch round.
  7. Bake until golden, about 10 minutes.
  8. Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
  9. These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: