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“Thin cripsy snacks that melt in your mouth.”
READY IN:
30mins
YIELD:
16-20 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub together flour and butter in bowl with fingertips.
  2. Work in the egg yolk, cheese and remaining spices.
  3. Mix to make a dough ball. Shape into a log.
  4. Wrap in foil or plastic wrap and chill for 10 minutes.
  5. Preheat oven to 400°F.
  6. Cut the log into very thin slices 1/8 inch to 1/4 inch and arrange on baking sheet.
  7. Flatten with a fork to make it pretty.
  8. Bake for 10 minutes until crisp but not browning.

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