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Parmesan Crisps

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“This recipe is from Good Eats with Alton Brown. The crisps go great with salads.”
READY IN:
16mins
YIELD:
10 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 300 degrees.
  2. Grate cheese on the small hole side of a 4-sided box grater into a small bowl.
  3. Using a tablespoon measure, place cheese in mounds onto a nonstick silicon pad or greased parchment paper-lined cookie sheet.
  4. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart.
  5. Season with pepper, paprika, or cayenne, if desired.
  6. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

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