Parmesan Crisps
- Ready In:
- 11mins
- Ingredients:
- 2
- Yields:
-
10 Crisps
ingredients
- 3 ounces fresh parmesan cheese (Reggiano)
- smoked paprika (optional) or cayenne (optional)
directions
- Preheat the oven to 300 degrees.
- Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
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