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“A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier.”
READY IN:
12mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush baguette slices lightly with the olive oil.
  2. Arrange slices on an ungreased baking sheet.
  3. Sprinkle 1 teapoon Parmesan cheese on each slice.
  4. Place baking sheet under broiler, about 6 inches from heat, for 1 to 2 minutes, until the cheese begins to melt.

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