Parmesan-Crumbed Chicken

Name: Parmesan-Crumbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breast halves (about 6 oz. each); 6 tablespoons dijon-style mustard; 1 tablespoon white wine or 1 tablespoon water; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 cup freshly grated parmesan cheese; 1 cup fresh English muffin, crumbs (or sandwich bread); fresh ground black pepper; 4 tablespoons melted butter

Submitted by tpw1963 williams

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Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

6 boneless skinless chicken breast halves (about 6 oz. each)
6 tablespoons dijon-style mustard
1 tablespoon white wine or 1 tablespoon water
³⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
1 cup freshly grated parmesan cheese
1 cup fresh English muffin, crumbs (or sandwich bread)
fresh ground black pepper
4 tablespoons melted butter

directions

Rinse the breasts and pat them dry.
In a shallow bowl, whisk together the mustard, wine, salt, and pepper and add the chicken.
The chicken can be coated immediately or held in the refrigerator for up to 2 hour In a large, shallow dish, mix the cheese, breadcrumbs, and pepper.
Drizzle the melted butter over the crumb mixture and toss until well combined.
Heat the oven to 450°F and butter a baking sheet or rack.
Coat Chicken with bread crumb/cheese mixture.
Roast the chicken until it's crisp, browned, and cooked through, 25 to 30 min.
Check after 15 min.
If the chicken is getting too brown, reduce the heat to 400° and add 5 min.
to the total cooking time.