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Parmesan Crusted Broiled Scallops

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“Crusty scallops--excellent! From Cooking Light.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the broiler pan on the second rack position to keep the scallops from burning.
  2. Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
  3. Brush scallops with butter.
  4. Add scallops to bag, seal and shake to coat.
  5. Place scallops on a broiler pan coated with cooking spray.
  6. Broil 10 minutes or until done.
  7. Serve with lemon wedges.

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