Parmesan-Crusted Chicken

Name: Parmesan-Crusted Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 105 g grated parmesan cheese; 1 cup breadcrumbs; 1/4 cup dried herbs (of your choice); 1/2 cup plain flour; 1 egg, lightly whisked; 4 chicken breast fillets

Submitted by KJ1036

"Tasty low-fat chicken dish. Originally from agt magazine. I usually add a lot more Parmesan than required, as I love the stuff!"

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Ready In:: 35mins
Ingredients:: 6
Serves:: 4

ingredients

105 g grated parmesan cheese
1 cup breadcrumbs
¹⁄₄ cup dried herbs (of your choice)
¹⁄₂ cup plain flour
1 egg, lightly whisked
4 chicken breast fillets

directions

Preheat oven to 180 degrees centigrade.
Combine Parmesan, herbs and breadcrumbs in a bowl.
Place flour in a bowl.
Place egg in a bowl.
Toss 1 chicken breast in flour, to coat, and shake off any excess.
Dip in egg, allow excess to run off.
Coat with the breadcrumb mixture.
Press mixture to firmly coat chicken.
Place on a wire rack over a baking tray.
Repeat with remaining chicken.
Bake for approximately 25 minutes, until crust is golden and chicken is cooked.

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Reviews

This is a great, tasty chicken. Very easy to make and I didn't have to make a special trip to the grocery store, as I already had the ingredients on hand. Thanks

AmbyDawn