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Parmesan Crusted Lamb Cutlets

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“I haven't tried this yet, but it sounds great! From a parmesan cheese packet. The recipe says to serve it with steamed vegetables.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lamb cutlets on a tray lined with baking paper. Lightly brush with olive oil.
  2. Combine breadcrumbs, lemon rind, rosemary, pinenuts, and cheese.
  3. Press breadcrumb mixture ontoo lamb, and bake at 180C for 10 minutes or until topping is crisp.

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