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Parmesan Crusted Pork Tenderloin

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“Super quick to make and pork stays moist and doesn't dry out. The whole family loves this.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
  3. Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
  4. Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
  5. Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.

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