STREAMING NOW: Simply Nigella

Parmesan Crusted Tilapia

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very simple recipe that I have altered from a recipe I found some years ago. It's quick and easy, fresh and most of all, my picky husband and son love it! I serve it with Brown and Wild Rice and a vegetable (my fav is steamed broccoli). Note that I use Bookbinder's Breadcrumbs in this recipe, as they add a nice lemony flavor that really makes the dish. I've used plain breadcrumbs and it's just not as good. I've also found that using an enamel cast iron baking dish produces a superior result.”
READY IN:
25mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

  • 453.59-907.18 g tilapia fillet
  • 177.44 ml grated parmesan cheese
  • 118.29 ml bookbinder's breadcrumbs
  • olive oil
  • other seasoning

Directions

  1. Preheat oven to 425 degrees.
  2. Lightly spray a glass or enamel baking dish to assist in cleanup.
  3. Wash and pat dry 1-2 pounds of Tilapia filets, and place in the dish side by side.
  4. Season fish with any desired seasonings (salt, pepper, other spice blends). In a separate bowl, measure grated parmesan, breadcrumbs, and enough olive oil to make a moist crumble.
  5. Spoon over the top of the fish to cover the filets.
  6. Bake in oven for 15 minutes or until fish flakes easily.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: