Parmesan- Dijon Baked Chicken

“My friend, Beth, in Ellicott City, MD sent this to me years ago when I asked her for some of her good recipes. (At least I think she sent me this one!) It's easy and different.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thin the mustard with white wine until a dipping consistency is reached. Set aside.
  2. Combine the breadcrumbs and cheese.
  3. Dip the chicken pieces in the mustard mixture and then roll in the crumb mixture.
  4. Bake the chicken on a greased baking sheet at 375 degrees for 45 minutes or until cooked through.
  5. This dish is good served hot or at room temperature.

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