Parmesan-Dijon Vinaigrette
"Simple and delicious basic all purpose vinaigrette, that can be used on so many different salads. Garlic is optional, but I like to add it in... Parmesan may be omitted for a plain vinaigrette."
photo by Bev I Am
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cup
ingredients
- 1⁄4 - 1⁄3 cup grated parmesan cheese
- 1 tablespoon finely chopped shallots or 1 tablespoon scallion
- 1 tablespoon dijon-style mustard (or to suit taste)
- salt and pepper
- 1 tablespoon freshly-squeezed lemon juice
- 1 tablespoon vinegar
- 3⁄4 - 1 cup olive oil or 3/4-1 cup vegetable oil
- 2 garlic cloves (optional)
directions
- Blend all ingredients in a processor, or shake in a glass jar with a tight fitting lid.
- Store in the fridge.
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Reviews
-
Perfect combination of flavors creating this wonderful Parmesan Dressing! I used the entire 1/3 cup of Parmesan Cheese an 1 cup of olive oil and opted to use the garlic cloves. I will be making this one often I am sure! Thank you, Kittencal, for another great recipe! -
Excellent dressing that my family loves! My 5 year old said that I have to make this again! I did use the garlic and blended all the ingredients in the blender. Thanks for a simple, quick and delicious dressing recipe. -
This is a great dressing that is so easy to whip up! My hubby and I really enjoyed the mild taste and felt like it complimented; not overpowered the salad which is so nice. We loved the parmesan, scallions, garlic and dijon mustard in this recipe. All the flavors melded well together. Thanks, Kitz! -
This was so good-I used my finger to scrape up all the last drops from the bottom of my plate! I used lime juice because it was what I had on hand,and I used the parmesan and garlic too. The flavors are well balanced. The mustard was not overly powerful in this dressing. I can't wait for my next salad!
