Parmesan Dijon Wings
"Delightfully different wing recipe."
photo by lauralie41
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 2 1⁄2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
- 1⁄2 cup butter
- 4 -6 teaspoons Dijon mustard
- 1 garlic clove, minced
- 2 teaspoons fresh lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon oregano
- 1⁄2 cup freshly-ground parmesan cheese
- 1⁄4 cup fine dry breadcrumb
directions
- In a large frying pan, melt butter over moderate heat and stir in mustard, garlic, lemon juice, salt, pepper and oregano.
- Add wings and fry in 2 batches until nicely browned on all sides, approximately 15-20 minutes.
- Reduce heat and sprinkle with breadcrumbs and Parmesan.
- Toss well to coat and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good wings! I didnt get the wings seperated but they were still wonderful. The aroma of the butter, garlic, dijon mustard, and lemon juice was awesome! Have some nice crusty rolls or bread on the table to sop up the butter mixture from the bottom of the serving dish. Thank you Ev, another great meal we enjoyed!
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
