Parmesan Encrusted Salmon Fillet

“This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself.”
READY IN:
20mins
SERVES:
1
YIELD:
1 Fillet
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
  3. Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
  4. Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
  5. Allow a moment to cool, then serve and enjoy.

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