Parmesan Fish
"This makes a fast, simple meal a little bit special. It's easy enough for a work night, but dresses up well for a company meal."
photo by Derf2440
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons parmesan cheese
- 1 lb fish steaks, mahimahi,tuna,halibut,etc,approximately
directions
- Mix equal parts Parmeasan cheese, Dijon mustard, and mayonnaise.
- Broil fish.
- At end of cooking time (depends on thickness of fish), spread mixture evenly over fish and return to broiler.
- Broil for one to two more minutes or till mixture puffs and browns.
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Reviews
-
I hate to give this recipe a low review because everyone likes it so much. I wanted to like it because it is such an easy recipe. But, I didn't care for it. To me, it just tastes like fish dipped in mayo and mustard. I followed the recipe exactly too. :( -
Oh am so sorry Judy! i forgot to rate it 5555 stars! will put it again on my menu! I used tilapia fillet for this topping and boy oh boy! My husband says its restaurant quality! broiled it 3 minutes per side it looked scrumptious! yummmm!
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Outstanding! I used this on Rockfish (striped bass), and it was wonderful. My husband is not a big fish eater, but loved this. Quick. Easy. I can't wait to try again. Thanks for posting! -
After 4 days creating amazing recipes from this website, I must write in to say this fish is so easy, yummy and a hit with the clan. If I keep this up, I may never get out of the kitchen. Don't know if that's a good thing or not. lol. Thanx Judy -
I kinda feel like an idiot. The topping was absolutely delicious but I couldnt get it to bake nicely without drying out the fish. However, it gave it that little extra zing and was really nice. Thanks for the recipe.
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RECIPE SUBMITTED BY
Judy from Hawaii
United States
