Parmesan (Fish) Crackers
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“...or bird crackers or lion crackers....as long as it's a 2-3 inch cutter. From Matha Stewart Kids.”
Parmesan (Fish) Crackers
0 recipe photos
READY IN:30mins |
SERVES:30 |
YIELD:30 crackers |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups flour
- 1⁄2 cup unsalted butter, cut into five pieces
- 1⁄2 teaspoon table salt
- 1⁄2 cup parmesan cheese, finely grated
- 5 tablespoons cold water
- 1 teaspoon cold water
- 1 large egg yolk
- flour, for dusting
Directions
- Preheat oven to 425F and line 2 baking sheets with parchment.
- In a food processor combine flour, butter, salt and cheese. Pulse until mixture looks like coarse meal.
- Add the 5 tablespoons cold water and pulse till dough comes together. Shape into a disk.
- In a small bowl, whick together the yolk and 1 teaspoons cold water; set aside.
- On a lightly floured surface, roll dough 1/4 inch thick and cut out shapes using (fish) cutter, transfer to baking sheet. Bring scraps together and roll & cut more shapes.
- Brush shapes with yolk/water mix and bake 10 minutes or till golden brown. Transfer to a wire rack and let cool. Store in an air tight container (room temperature 2-3 days, fridge 1 week).
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Parmesan (Fish) Crackers