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“Pretty straightforward recipe - nothing fancy but tasty”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler. Cover broiler pan with foil, then cooking spray. Place fillets on broiler pan, folding thin ends for more even cooking. In a small bowl, mix Parmesan and mayonnaise, spread over fillets, sprinkle with paprika. Broil 6 minutes or until fish is opaque throughout.

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