“This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.”
READY IN:
25mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
  2. Stir in Parmesan and garlic over med-low heat until heated through.
  3. (If mixture in too thick, add a little more milk to reach desired consistency.).
  4. Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).

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