Parmesan Garlic Bread
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
10-12 pieces
- Serves:
- 6
ingredients
- 1 1⁄2 cups parmesan cheese, grated
- 2 -4 cloves garlic, mashed or put through a press (to taste, I prefer 4)
- 1⁄4 lb salted butter
- 1 large egg, at room temp
- 1 loaf excellent artisan sourdough bread (preferably long, not round)
- 1 teaspoon dried oregano
directions
- This recipe works best with a hand held mixer.
- Beat softened butter, and 1 cup of cheese together with garlic.
- Add the egg and whip until the product is emulsified, adding more cheese if necessary to form a rather fluffy paste.
- Spread half of the mixture on each half loaf of bread (it will seem excessive) and sprinkle on the oregano and remaining cheese.
- Place the halves on a foil lined cookie sheet.
- Bake in the upper third of a 350 oven for approximately 20 minutes, or until the tops have puffed and are a golden brown.
- Cut into serving sized pieces.
- Excellent all alone, or with cold meats, salads, pasta etc.
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RECIPE SUBMITTED BY
Retired civil servant...love to cook and make art quilts....Love collecting cookbooks. Had to hang the g on my official name for entrance to the site...Just call me Pete