Parmesan Garlic Bread
"AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with salads and soups, also. Quick and easy preparation."
photo by Seasoned Cook
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 loaf French bread (cut lengthwise)
- 1⁄2 cup butter, softened
- 1⁄2 teaspoon garlic powder
- 1 cup parmesan cheese, grated
- 1 cup mozzarella cheese, grated
- 1 teaspoon parsley flakes
directions
- Spread butter on the two halves of bread and sprinkle with garlic powder.
- Sprinkle cheeses on top and sprinkle with parsley flakes.
- Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
- Enjoy this wonderful cheesy bread!
Questions & Replies
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how many people can this serve?
Reviews
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We made this on a big, soft, crusty loaf of French bread from our local grocery store bakery and it came out fantastic. Made for Gimme 5. -
This was good - I halved a long french loaf and proceeded but oops made up the full amount of butter ect - now in the fridge to have tomorrow night with the other half of the french loaf - oh well saves me prep time. Thank you Seasoned cook, made for Edition 7 - Make My Recipe.
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Great easy recipe. I used this to go with the spaghetti (another great recipe of yours Seasoned Chef Recipe #346393) which we had for dinner. I was too late to buy French Bread so I bought and used 3 long rolls, and they worked great. I did not use as much mozerella, as I had run out, but that didnt matter it still turned out and tasted fantastic. I will be making this one again thanks Seasoned Cook -
Great bread to go with our spaghetti dinner... I used only half a loaf of French bread so I cut the recipe in half... It made for a generous amount spread for the bread... just the way my BF loves it! It was just a little greasy for me... but still had wondeful taste... Next time, I will add in just a touch of salt (since I used unsalted butter) and maybe a little more parsley... Thanks for a keeper! -
Wonderful, easy and delicious!! This is my favorite garlic bread recipe I have tried so far. I love the light garlic taste and cheesiness. I didn't have parsley, but will try it next time. Thanks for the awesome recipe! It will be made many more times.
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
