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Parmesan Garlic Cheese Dip/Sauce

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“Serve with hot crispy french fries, in a sandwich over steak, over chicken--good with anything.”
READY IN:
20mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
  2. Add garlic (fresh & powdered), flour, heavy cream and parsley.
  3. When it starts to simmer, add the cheese and cook until melted.
  4. Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.

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