Parmesan Garlic Cheese Dip/Sauce
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“Serve with hot crispy french fries, in a sandwich over steak, over chicken--good with anything.”
Parmesan Garlic Cheese Dip/Sauce
1 recipe photo
READY IN:20mins |
SERVES:10 |
YIELD:2 cups |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups parmesan cheese, shredded (or grated)
- 2 cups heavy whipping cream
- 3 garlic cloves, crushed or 2 tablespoons of minced garlic
- 1 tablespoon garlic powder
- 1 tablespoon crushed dried parsley or 1 tablespoon fresh parsley, if desired
- 4 tablespoons salted butter
- 2 tablespoons flour
Directions
- In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
- Add garlic (fresh & powdered), flour, heavy cream and parsley.
- When it starts to simmer, add the cheese and cook until melted.
- Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.
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Parmesan Garlic Cheese Dip/Sauce