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Parmesan Garlic Crostini

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“This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew.”
READY IN:
25mins
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
  3. Return to oven; bake until cheese melts, about 5 minutes.

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