Parmesan Garlic Crostini

"This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew."
 
Download
photo by Hey Jude photo by Hey Jude
photo by Hey Jude
Ready In:
25mins
Ingredients:
4
Yields:
8 slices
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 400°.
  • Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
  • Return to oven; bake until cheese melts, about 5 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is so easy and delicious! Earlier in the day I prepared it as the directions stated up to where you put the cheese on it. Then right before dinner I put the cheese on and popped it in the oven for a few minutes until the cheese melted. Hey Jude thanks for sharing this simple reacipe!
     
  2. I really like the idea of using olive oil. I used rye baguettes. This was so good! Thank you!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes