Parmesan & Garlic Damper Rolls

“Simple & oh so tasty. A great one to serve with a big bowl of soup!”
READY IN:
32mins
YIELD:
6 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
  2. Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
  3. Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
  4. Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
  5. Bake at 220.C for 15-20 mins or until hollow when tapped.

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