Parmesan-Garlic Knots
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
48 knots
- Serves:
- 24
ingredients
- 1⁄2 cup vegetable oil
- 1⁄4 cup grated parmesan cheese
- 1 1⁄2 teaspoons parsley
- 1 1⁄2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 dash pepper
- 3 (12 ounce) packages refrigerated buttermilk biscuits
directions
- Preheat oven to 450 degrees.
- Mix the first six ingredients, set aside.
- Cut each biscuit in half.
- Roll each half into a six inch rope.
- Tie ropes loosely into knots.
- Bake at 450 degrees for 6-8 minutes, or until golden brown.
- Immediately brush with parmesan mixture.
- ENJOY!
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