“Quick and tasty-- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Towards the end of the pasta cook time, heat 1 tbls olive oil in a frying pan.
  3. Add the pressed garlic, cook about 1 minutes, be sure not to burn.
  4. Add the 3 tbls white wine and deglaze the pan.
  5. Drain the pasta and add to the frying pan.
  6. Stir in the remaining 1 tbls olive oil, parsley, salt, pepper.
  7. Toss on heat until excess liquid is evaporated- just a few minutes.
  8. Put in serving bowl and toss with the shaved parmesan cheese.

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